MILLING WHEAT

milling wheatMilling Wheat

bg redList protein: min 12.5%

- tw: min 760 g/l
- wet gluten: min 23%
- falling number: min 220 s
- moisture: max 14%
- foreign matter: max 2%
- bag damaged: max 1.5%

Скачано с веб-сайта JooMix.