Wheat Flour

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Wheat Flour

Premium grade and First grade

  • protein: min 10-12% on DRY BASIS
  • wet gluten: min 25-26% on DRY BASIS (GSTU standard)
  • ash: max 0.55-0.75%
  • moisture: max 14.5%
  • whiteness: min 42-54 standard units
  • falling number: min 250 seconds
  • Sugar Beat Pulp
  • moisture: min 14.5%
  • sacharose: max 10%

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