WHEAT FLOUR

wheat flourWheat Flour

Premium grade and First grade

bg redList protein: min 10-12% on DRY BASIS

- wet gluten: min 25-26% on DRY BASIS (GSTU standard)
- ash: max 0.55-0.75%
- moisture: max 14.5%
- whiteness: min 42-54 standard units
- falling number: min 250 seconds


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